20 Recommended Japanese Dashi Products
Japan boasts a wide variety of dashi (broths), with bonito, kombu, shiitake mushrooms, and dried sardines being the most common types. Each of these offers unique flavors and uses. This time, we have selected 20 types of dashi, encompassing both traditional and innovative options. Each one is capable of adding authentic Japanese flair to your culinary creations.
![[Domestic] bonito drawing board 50 wrapped 8.8g × 50 pack](https://image.dokodemo.world/skus/403531/9214182ff3fa23164bacd8ee4865091c.jpg?d=0x0)
