Kuze Fuku Shoten Richly flavored all-purpose dashi 40g (8g x 5 packets)

[Basic] 400 ml of water and packed pack with 1 package, and put it as it is. If boiled, boil it for 3 minutes with low heat and remove the pack. You can meet any dishes. [Applied recipe] ● Steamed eggplant with 400 cc for 3 minutes, add salt, soy sauce and soluble eggs, and steam with your preferred ingredients. ● Soba and udon Kake Soup: boiled with 500 cc for 5 minutes, soy sauce, taste, salt and sake. ● It can be used for various dishes such as pot and fried rice and other.

Flavorous raw materials (Seafood) included)

100 g (estimated value) 38.2 g of heat volume 294 kcal, protein, 1.2 g of lipid, 41.9 g of carbohydrate, saline equivalent 20.1 g