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CALPIS

CALPIS

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When I was a kid, the taste of Calpis I drank at home at the end of midsummer school. Have you ever experienced it once? Therefore, lactic acid bacteria, yeast, and lactic acid bacteria, "Calpis," and "Calpis Water," have a high approval rating not only from children but also from adults. Not only hydration but also the condition of the stomach may be valuable ...! Calpis, which has been loved for more than 90 years, can be divided by carbonic acid instead of water, can be frozen and sherbet, or even on yogurt, is one of the attractions.

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