Bread cutting guide for home bread and home bakery KK-093

Please use the blade length 23cm or more of the bread knife ※. ※ The thickness of the bread, please use as a guide only. Slightly changed by putting the way of state and bread knives of bread at the time of cut. - so that the cut guide is hard to move in before turning off the bread, please use laid a wet cloth or the like. (1) Place the bread on a white base, and pressed lightly on one side on the wall of the kitchen knife guide. ※ finish thicker than strongly pressing too and set thickness. (2) Insert the bread knife to knife guide groove of the thickness you want to cut, we will cut slowly while moving parallel to the front and back. Please cut while keeping the base When the width of the bread is becoming narrow ※. (3) removed from the slowly kitchen knife guide upper wall of the bread that was cut. ※ Repeat until the required number of (1) to (3).

ABS resin

- Please wash well, such as dishwashing detergent before use. - Please do not use it for purposes other than its intended use. - Please use the Pankiri kitchen knife sure. And place to be used to confirm that the stable horizontal, please use with caution so that the base does not slip. · Body may be damaged and the use of unnecessary force. - Please do not use when damaged or deformed. - Please do not put in place to become a buckwheat and high temperature of the fire. - scrubbing brush or polish with scouring powder may be scratched. Lemon may be altered by the citrus oils and fats, such as. · After use, remove the deposits, please wash with warm water with a mild detergent to a sponge or soft cloth if the dirt is a concern. Please houses from then to firm dry the moisture. • When you cut, please be careful not to cut your fingers.