The noodles are straighter, longer, thicker, and have a chewier texture. The catchphrase is "Beppin Udon." [For East Japan]
Donbei's uniquely chewy and slippery udon noodles, flavorful soup stock made from bonito and kelp, and flavorful soy sauce. Attached is a spicy "colorful shichimi" flavored with red chili peppers that brings out the flavor of soy sauce.