Ogata Akitakomachi early cooked brown rice 1Kg

● normal brown rice, long-term (more than 6 hours) or soaked in water, does not increase cook delicious if not a pressure cooker. "Quick-cooking brown rice" has good water absorption, after dipping 30 minutes to 1 hour, will increase cook delicious rice similar rice cooker. 1. Put the kettle was weighed brown rice 1 Go as 120g (about 8 minutes th of 1 Go cup). 2. Mizukagen is, according to the scale of the pot of white rice, should be cooking in the same way as white rice. * Depending on your choice Mizukagen should be adjusted. 3. The brown rice is not washed, and rice After dipping and stir gently for 30 minutes to 1 hour. 4. When up cook, you loosen the whole steaming 15 minutes position.

Brown rice (Ogata production), collagen, vitamin B1 Nutrition (per 100g) energy 344kcal, protein 6.2g, fat 2.4g, carbohydrate 73.6g, sodium 7mg, iron 1.7mg

After opening is closed to seal the chuck, stored in the refrigerator or a cool, dark place while the bag, please enjoy as soon as possible. • This product is filled with oxygen scavenger for quality preservation. Please note that do not eat. · Please eat per day 225g (the rice about 3 cups) as a guide. - This product 225g (rice about 3 cups) and receive served, iron can be ingested 50% such as the display reference value per day of the nutrient. * This product is not intended to improve health disease or healing by high intakes. Please observe the daily recommended dose. * This product is different from a health food, who is not a separate review by the Minister of Health. How to Save Direct sunlight, please avoid the humidity.