Inaba Churu Seafood Variety 14g x 20

[Bonito] bonito, dried bonito extract, sugars (oligosaccharides, etc.), vegetable oil, thickener (modified starch), minerals, thickening polysaccharides, seasoning (such as amino acids), vitamin E, green tea extract, red yeast dyes, caramel color [Sota bonito and bonito] Sotakatsuo, dried bonito, dried bonito extract, protein hydrolyzate, sugars (oligosaccharides, etc.), vegetable oil, thickener (modified starch), thickening polysaccharides, minerals, seasoning (such as amino acids), vitamin E, Monascus pigment, carotenoid pigments, green tea extract [sardines and tuna] sardines, tuna, seafood extract, protein hydrolyzate, sugars (oligosaccharides, etc.), vegetable oil, thickener (modified starch), minerals, thickening polysaccharides, seasoning (such as amino acids), Monascus dye, vitamin E, green tea extract [salmon and take white meat] salmon, chicken (white meat), salmon extract, protein hydrolyzate, sugars (oligo Etc.), vegetable oil, thickener (modified starch), minerals, thickening polysaccharides, seasoning (such as amino acids), Monascus dye, vitamin E, green tea extract

Protein 7.0% or more, lipids 0.2% or more, 0.1% crude fiber less, 1.7% ash or less 91.0% moisture or less (Sota bonito & bonito protein 9.0% or more, lipids 1.0% or more, 0.1% crude fiber less, 1.6% ash or less, 88.0% moisture)