Boiled Hokkaido azuki beans 250g

Made with Hokkaido-grown red beans. Processed in Japan (Tatsuno City, Hyogo Prefecture), where it is safe and secure. It is simmered slowly over time using water suitable for boiling and other simmered dishes (soft water from the underground water of the Ibo River, a first-class river that flows through the city), so you can eat it as it is after opening. No sugar, chemical seasonings, or food additives are used, so you can add flavor to your liking. Salt (from Banshu Ako) is only used in small amounts to naturally bring out the flavor of the ingredients, so it does not taste salty. It is pressurized and heated to sterilize, so it can be stored at room temperature for a long time when unopened. Since it is a retort pouch, it does not contain the characteristic metallic odor or machine oil that can be found in canned products. This product is recommended for those who are concerned about coating agents inside the can. It is safe to use. [Examples of dishes in which it can be used] It can be used as a topping for zenzai, oshiruko, red rice, porridge, Japanese and Western sweets, and Japanese-style salads.