Sanuki Products Sanuki Kaku Udon 1kg (100g x 10 bundles)

It is made using the traditional Sanuki udon manufacturing method, which involves adding a large amount of water, kneading thoroughly, and then cutting the noodle strips that have been aged for a long time. Sanuki udon is one of the three major udon noodles in Japan, and is popular for its elasticity and strong texture. Some people even travel from Japan and overseas to Kagawa Prefecture to eat it as part of their udon pilgrimage, and the taste is so popular that it can be enjoyed easily at home. This is a large-capacity bargain with 10 100g bundles (10 servings).