Sanei Foods Crispy Nori Tempura Ume Flavor

Flour (domestic manufacturing), vegetable oils, seaweed, plum katsu seasoning (plum vinegared and pine meat powder, powdered sugar, etc.), dent flour, sugar, salt, egg white powder, haus powder, spice, spice, tan white water resolution, reduction. Starch's resolution / seasoning (amino acids, etc.), processed starch, powdered cellulose, acidity, fragrances, spice extracts, (including wheat, eggs, mackerel and soybeans)

[Nutritional component (per 100g)] Energy: 578kcal Protein: 7.4g Lipid: 39.6g Carbohydrates: 48.1g Salt equivalent: 3.3g

【Allergic substance】 Wheat and eggs

・ This product manufacturing plant manufactures products that include milk ingredients, shrimp and crab. ・ The seaweed and Aosa used for this product are collected by a fishing method where shrimp and crabs are mixed. 【Allergic substance】 Wheat and eggs [Precautions for handling] ・ This product is enclosed with oxygen agents to maintain the quality of the product, but this drug is not a food and cannot be eaten. Please note that the oxygen may become hot after opening the product. ・ The expiration date is the deadline for maintaining the quality when saved in the displayed method in an unopened state. ・ After opening, please enjoy as soon as possible regardless of the expiration date.

Avoid direct sunlight, high temperature and humidity and store at room temperature.