KAI Minced Green Onion Slicer (with Finger Guard) DH-8228

[How to use finger guard] (1) Put a few centimeters above the root side of the green onion with a finger guard. If the green onion is long and the cooking is not stable, cut it to an appropriate length. (2) When slicing, use it with a finger guard. If the slice progresses and the finger guard is about to hit the blade, shift the finger guard up. (3) After use, set the finger guard on the slicer and store it. It can be stored by covering the blade. [Care method] ・ When using for the first time, wash well with dishwashing detergent. ・ After use, apply a detergent to a soft cloth or sponge, wash it well, wipe off the water with a dry cloth, and store it in a dry place. ・ Depending on the ingredients, the color may change the color of the plastic part depending on the ingredients, but there is no hygiene problem. ・ It can be used for dishwashers and tableware dryers (for home).

Blade: Stainless steel steel Body: AS resin (heat resistant temperature 100 degrees) Finger guard: AS resin (heat -resistant temperature 100 degrees), resin spring (heat -resistant temperature 150 degrees)

・ Because it is a knife, please be careful when handling it. Also, be sure to use a finger guard when slicing. ・ Do not use for anything other than cooking. ・ If the length cannot be grasped with a finger guard, use a kitchen knife. ・ Do not use if it is damaged or deformed. ・ Store in a safe place that is out of reach of infants. ・ Be careful with the edge of the blade when washing. ・ Do not place near the fire. It may cause deformation.