Features
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You can cook delicious pasta in the microwave without using a pot.
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The volcano structure circulates the boiling water and coats the surface of the pasta with starch, resulting in a chewy finish like high-quality pasta, which allows the sauce to stick to it.
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No need to drain the water, as all the boiling water is used up, sealing in the flavor of the pasta.
How to use
(1) Turn the lid upside down and insert the pasta into the measuring hole to measure the amount.
(2) Check the scale and add boiling water according to the "boiling time" written on the pasta bag.
(3) Put the pasta in the container.
(4) Close the lid and heat in the microwave according to the "boiling time" written on the pasta bag. (For 600W) *The structure allows the boiling water to spurt out and circulate.
(5) After heating, remove the lid and mix the pasta with the remaining boiling water at least 10 times.
(6) Transfer the pasta to a plate and mix well with your favorite sauce to finish.
