This is wheat flour starch that is separated and refined from wheat flour. It can be used as a substitute for potato starch to thicken things. It is also called mochitoriko, which is used to separate mochi. It is a mild starch, so you can use it in your cooking.




200g of seaweed powder
3.07USD
4 Points(1%)
Points Back:Package Weight: 220g
About Pricing
About Weight
Product Details
Raw material name: Flour (domestic manufacturing)
(Energy per 100g) Energy 351kcal protein 0.2g lipid 0.5g carbohydrate 86.0g Salt equivalent 0.01g
Product Code | 4932503400710 |
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Package Weight | 220g |
Manufacturer | TOMIZAWA SHOUTEN |
Category |
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