The aroma of wakame and its pale green color will whet your appetite.
This is a word often used in the Shonai region of Yamagata Prefecture, and is called mugi-kiri because wheat flour is kneaded, rolled thinly, and cut into noodles.
It is recommended to eat it as zaru udon after boiling and cooling it, but it is also delicious as a warm udon dish.
Wakame barley cut 200g
2.28USD
Points Back: 3 Points(1%)
Package Weight: 220g
Purchase Limit: 10
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Product Details
Product Introduction
Ingredients / Materials
Raw ingredients: Flour (domestic manufacturing), salt, wakame powder, wheat white/processed dent flour, colored chicken (pear, red flower yellow)
Nutritional Information
Each pack per 100g Energy: 330kcal, protein: 8.3g, fat: 1.5g, carbohydrate: 71.2g, salt equivalent: 4.8g
Product Specs
| Product Code | 4970557340323 |
|---|---|
| Package Weight | 220g |
| Manufacturer | Ishiguro |
| Category |
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