This tsukudani uses rare sugar-containing syrup from Kagawa Prefecture, and is a dish that provides calcium and iron, minerals that Japanese people tend to lack. Domestic kelp is mixed with shaved mackerel, which has a strong umami flavor, and cooked with whole soybeans from Shodoshima Brewery to create a delicious sweet dish.
Ajinohana with rare sugar and cafe 63g
3.09USD
Points Back: 5 Points(1%)
Package Weight: 63g
Purchase Limit: 10
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Product Details
Product Introduction
Ingredients / Materials
Raw material: Reduced sea syrup (domestic manufacturing), amino acid solution (including soybeans), rare sugar -containing syrup, kelp, mackerel cut, soy sauce (including wheat and soybeans), sesame, dented flour, yeast extract, brewed vinegar, agar/ agar/ agar/ agar. Calcium lactic acid, sodium sodium citric acid
Product Specs
| Product Code | 4903122080041 |
|---|---|
| Package Weight | 63g |
| Release Date | 2022-11-20 |
| Manufacturer | Yasuda |
| Category |
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