This tsukudani uses rare sugar-containing syrup from Kagawa Prefecture, and is a dish that provides calcium and iron, minerals that Japanese people tend to lack. Domestic kelp is mixed with shaved mackerel, which has a strong umami flavor, and cooked with whole soybeans from Shodoshima Brewery to create a delicious sweet dish.




Ajinohana with rare sugar and cafe 63g
3.09USD
5 Points(1%)
Points Back:Package Weight: 63g
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Product Details
Raw material: Reduced sea syrup (domestic manufacturing), amino acid solution (including soybeans), rare sugar -containing syrup, kelp, mackerel cut, soy sauce (including wheat and soybeans), sesame, dented flour, yeast extract, brewed vinegar, agar/ agar/ agar/ agar. Calcium lactic acid, sodium sodium citric acid
Product Code | 4903122080041 |
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Package Weight | 63g |
Release Date | 2022-11-20 |
Manufacturer | Yasuda |
Category |
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