Using Okinawan salt Shima Mars "A masterpiece of porridge, seared over an open flame" Seared Seafood Rice Porridge
This porridge is made with shredded salmon seared over an open flame. Domestic rice and seared salmon are slowly cooked in seafood and vegetable stock. The ingredients include fluffy eggs, shredded salmon, and green onions.
(Note) Okinawan salt Shima Mars uses imported sun-dried salt and Okinawan seawater as ingredients.
*The polished rice covered by rice traceability is domestically produced.
◆Estimated amount of water: 180ml