My Size Plus Salt Oyakodon 150g

Open the lid, cooking in a box each range 1. Open the lid than OPEN of the table surface to open the box, wrap securely. Please do not turn off the seal of Nakabukuro. 2. Put in a range while folding back the lid to warm in a box for each range, please by heating the table as a guide. Nakabukuro steam will escape from the bulge steam port. 3. Taking out with a box ● heating time Estimated 500W: 1 minute 20 seconds, 600W: 1 minutes and 10 seconds, 700W: [you warmed in hot water] 1 minute without cutting the seal of Nakabukuro, boiling of a lot of hot water please warm for 3 to 5 minutes at medium. ※ Please do not cover the pot.

Saute onion, egg white, grilled chicken (chicken, salt, vegetable oil, sugar), starch, egg yolk, carrots, sugar, soy sauce, vegetable oils and fats, and your flavor seasonings, chicken extract, fermented seasoning / thickener (modified starch) , seasoning (such as amino acids), pH adjusting agent, (including wheat, eggs, soy, chicken, apples in part) phosphate (Na), flavoring, caramel color, apple extract, carotene pigment, nutrition component [ per 1 serving (150g)] energy: 93kcal, protein: 3.9g, fat: 3.9g, carbohydrates: 10.7g (carbohydrates: 10.4g · dietary fiber: 0.3g), sodium chloride equivalent: 0. 9g, (sodium: 357mg) (potassium: 252mg)

● It may boil over the contents from the steam outlet continue to heat for a long time. ● After heating to open the steam outlet, it can not be saved. ● When Nakabukuro is difficult to open, please open with scissors. Of oven toaster oven and business for the range-range auto (warm automatic) feature disabled, when burns after opening range take-out at the time and heating attention mark