Baby-friendly hot cake mix, spinach and komatsuna, 100g

[How to make / one] (1) mix: Mix this product 2 tablespoons strong and (20g) water 1 tablespoon less than the (13g) well placed in a smaller vessel. (2) warm up: You Pour the dough in a pan of warm over low heat. (3) Bake: low heat inside out If you come across a small bubble and trickle down to the surface, is ready if impassable fire burned about 1 minute and 30 seconds. Please give off the children bite size.

● Ingredients: (including soy) flour, malt sugar, vegetable oil, dextrin, (including eggs) sugar, starch, corn syrup, egg white powder, egg yolk powder, skim milk powder, vegetable powders (spinach, mustard spinach) / expansion agent , carbonate Ca, casein Na, emulsifiers, iron pyrophosphate ● Nutritional / finished one 20g per: Energy 85 kcal, protein 1.6g, lipids 2.3g, carbohydrates 14.4 g, sodium chloride equivalent 0.2 g, calcium 70 mg, iron 0.6mg

● children chewing enough, until after swallowing the good, please give watched always ● Please give watch to keep out a lot of the amount at once in the mouth ● when you have time and piggyback that children are lying down, please do not raise when the crying violently ● and when you are eating, after you have finished eating, please raise the like Yuzamashi and barley tea ● When I do not get used, such as soaking in milk, please raise from moistened with water ● age is an approximation. Look at how to eat the children, please raise ● Please raise from to check the temperature Preservation method Direct sunlight, avoiding heat and humidity, please store at room temperature.