Japan Pharmaceutical Development Green Ippai β 150G

"Nihon Yakuhin Kaihatsu Green Ippai β 150G" is based on Oomugi Wakaba extract (barley chlorosis), which contains more minerals, enzymes, and vitamins than general green vegetables. This is then blended with carrots, dokudami, pearl barley, wheat germ, soy lecithin, aloe vera, gynostemma, kelp, celery, bell peppers, shiitake mushrooms, garlic, spinach, and broccoli to create granules. This provides a good balance of natural minerals, multivitamins, various enzymes, and dietary fiber. It can be consumed in a variety of ways, such as as is, dissolved in water or milk, or with honey.

Japan Pharmaceutical Development Co., Ltd.