Product Details
Product Introduction
"Hakubaku Mochi Barley" is a type of glutinous barley that has a chewy, popping texture compared to non-glutinous barley. Grains are glutinous and non-glutinous, and "Mochi Barley" is a type of glutinous barley. It has a popping texture. There are two types of dietary fiber: insoluble and soluble, and Mochi Barley contains a good balance of both.
● Contains 4 times more natural dietary fiber than brown rice: 2.4g of dietary fiber per bowl (about 150g) (when cooked to about 30%)
● Remains delicious even when cooled
Hakubaku Co., Ltd.
Product Use
1. Wash rice and water as usual like the rice cooker scale.
2. Add this product and water as a guide. (Please do not wash the omogi.)
3. Please cook after lightly stirring.
Product Specs
| Product Code | 4902571112686 |
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| Package Weight | 662g |
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| Package Size ( Width,Height,Depth ) | 13cm, 18cm, 7.5cm |
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| Manufacturer | Hakubaku |
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| Category | |
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Caution [Disclaimer]
DOKODEMO always strives to display the latest product information on our website, but product standards and specifications (size & weight, packaging, raw materials, country of origin, etc.) may change at any time due to the manufacturer's circumstances. For this reason, the product information on the site may sometimes differ from the product which is actually delivered to you, so always be sure to check the product label and cautionary notes on the products or packaging when you receive them.
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