Shio-koji is a versatile seasoning made only from safe and reliable ingredients, using domestic organic brown rice and traditional sea salt "Umi no Sei".
It can be used to marinate fish or meat, or to make seasonings and sauces, bringing out the flavor of the ingredients.
●It is in a paste form, making it easy to use, and adds flavor without making the koji noticeable.
●The container has a spout, so you can easily pour out just the amount you want to use.
●Just add it to anything, from pickles, marinated grilled dishes, simmered dishes, sauces and dressings, to make them delicious.
・Shio-koji pickling of vegetables: Mix shio-koji with chopped or bite-sized vegetables and leave in the refrigerator for a few hours to overnight.
・Koji pickling: Spread a thin layer of about a spoonful of shio-koji on a fillet of fish or meat, wrap it in plastic wrap to prevent air from getting in, and leave it to marinate overnight.
Cook it in a frying pan or on the grill as is.
●Boiled, simmered, and stir-fried dishes: Use to season ingredients, as a condiment during cooking, or as an umami seasoning.
