Plus Koji Raw Salt Koji 500g

This is a large-capacity raw salt koji from the "Plus Koji" series.
This "raw" type of salt koji still contains enzymes, making it a versatile seasoning with a natural umami flavor that brings out the flavor of the ingredients.
This salt koji is made with the enzymes produced by koji mold. The power of the enzymes brings out the flavor of ingredients such as fish, meat, and vegetables.
It can be used easily when you want to enjoy the goodness of the ingredients more deeply. It is a large-capacity type and is very economical. This traditional Japanese fermented food contributes to the healthy lives of consumers. It has a mild taste and can be used in a variety of dishes.