This seasoned ponzu sauce is made by squeezing the juice from whole yuzu fruit with the skin on, and exquisitely combining bonito and kelp stock. It is made using 100% yuzu from Tosaaki Agricultural Cooperative, Kochi Prefecture, the number one producer of yuzu in Japan. It can be enjoyed in a variety of dishes, including hot pots and shabu-shabu, as well as seared dishes, salads, boiled vegetables, gyoza, and grilled fish.
18.06USD
Points Back: 26 Points(1%)
Package Weight: 2100g
Purchase Limit: 10
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Product Details
Product Introduction
Ingredients / Materials
Brewed soy sauce (including wheat, soybeans), fructose-glucose liquid sugar, vinegar, yuzu juice, salt,'s a kelp / seasoning (such as amino acids), acidulant
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