Product Details
Product Introduction
"Oyster Soy Sauce 1000ml" is an oyster soy sauce made with Hiroshima oyster stock.
We have incorporated the delicious flavor of fresh oysters from the Seto Inland Sea using a unique manufacturing method.
The secret flavor of oysters brings out the best in the ingredients. Use it in a variety of dishes.
No genetically modified soybeans are used.
How to eat
● Chawanmushi... 10-12 times
● Soup... 12-15 times
● Use to season stir-fries and as a substitute for soy sauce in Japanese dishes.
Dilute as a dipping sauce for hot tofu.
Use as a soy sauce for pickles.
Pour it as it is on cold tofu.
For wild vegetable udon and oden, simply dilute to your preferred taste.
Ingredients / Materials
Soy sauce, sugar, mirin, salt, dried bonito, oyster extract, plant protein hydrolyzate, and you extract, kelp extract, kelp, dried shiitake mushrooms, seasoning (such as amino acids), alcohol, acidulant, wheat (some of the raw materials , including soy)
Precautions
- at the bottom it may extract component is precipitated, but the quality is not a problem.
- should be stored in a cool, dark place away from direct sunlight after opening, please use as soon as possible regardless of the expiration date.
Product Specs
| Product Code | 4901177031179 |
|---|
| Package Weight | 1200g |
|---|
| Manufacturer | ASAMURASAKI |
|---|
| Category | |
|---|
Caution [Disclaimer]
DOKODEMO always strives to display the latest product information on our website, but product standards and specifications (size & weight, packaging, raw materials, country of origin, etc.) may change at any time due to the manufacturer's circumstances. For this reason, the product information on the site may sometimes differ from the product which is actually delivered to you, so always be sure to check the product label and cautionary notes on the products or packaging when you receive them.
Inquiries of our products
Product Reviews
No reviews for the product yet
No reviews written about the store yet
