Product Details
Product Introduction
"Oyster Soy Sauce 1000ml" is an oyster soy sauce made with Hiroshima oyster stock.
We have incorporated the delicious flavor of fresh oysters from the Seto Inland Sea using a unique manufacturing method.
The secret flavor of oysters brings out the best in the ingredients. Use it in a variety of dishes.
No genetically modified soybeans are used.
How to eat
● Chawanmushi... 10-12 times
● Soup... 12-15 times
● Use to season stir-fries and as a substitute for soy sauce in Japanese dishes.
Dilute as a dipping sauce for hot tofu.
Use as a soy sauce for pickles.
Pour it as it is on cold tofu.
For wild vegetable udon and oden, simply dilute to your preferred taste.
Ingredients / Materials
Soy sauce, sugar, mirin, salt, dried bonito, oyster extract, plant protein hydrolyzate, and you extract, kelp extract, kelp, dried shiitake mushrooms, seasoning (such as amino acids), alcohol, acidulant, wheat (some of the raw materials , including soy)
Precautions
- at the bottom it may extract component is precipitated, but the quality is not a problem.
- should be stored in a cool, dark place away from direct sunlight after opening, please use as soon as possible regardless of the expiration date.
Product Specs
| Product Code | 4901177031179 |
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| Package Weight | 1200g |
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| Manufacturer | ASAMURASAKI |
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| Category | |
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Caution [Disclaimer]
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