Product Details
Product Introduction
This product has been certified as organic by the Japanese Agricultural Standards (JAS).
The cultivation, harvesting, and transportation of the ingredients are strictly controlled to prevent any non-organic ingredients from being mixed in, and this naturally fermented soy sauce is made in accordance with the strict organic standards of the Japanese Agricultural Standards.
It is produced using a method called "re-brewing," in which raw soy sauce that has been aged in koji is added instead of salt water, resulting in a soy sauce with enhanced flavor, a darker color, and a stronger flavor.
Ingredients / Materials
Organic soybeans, organic wheat, salt
Caution [Disclaimer]
DOKODEMO always strives to display the latest product information on our website, but product standards and specifications (size & weight, packaging, raw materials, country of origin, etc.) may change at any time due to the manufacturer's circumstances. For this reason, the product information on the site may sometimes differ from the product which is actually delivered to you, so always be sure to check the product label and cautionary notes on the products or packaging when you receive them.
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