Made with sudachi juice and yuzu juice.
Combined with first-grade dashi stock made from Rishiri kelp harvested in-house from Hokkaido and bonito flakes from Makurazaki, Kagoshima Prefecture.
A seasoned ponzu sauce with a refined flavor that has a good balance of refreshing citrus juice and the umami of first-grade dashi stock.
It is delicious not only with hot pots and yudofu, but also on grilled fish, fried foods, and salads.
Mino special flavored ponzu sauce 360ml
8.96USD
Points Back: 13 Points(1%)
Package Weight: 599g
Purchase Limit: 10
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Product Details
Product Introduction
Ingredients / Materials
Soy sauce, vinegar, sugar, citrus juice, salt, dried bonito, kelp
Product Specs
| Product Code | 4970285434325 |
|---|---|
| Package Weight | 599g |
| Manufacturer | UCHIBORI VINEGAR |
| Category |
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