Eitaro Boiled Azuki Beans 200g

Enjoy the commitment of the long-established Nihonbashi Eitaro in your own home.
Made with azuki beans from Tokachi, Hokkaido, sugar, and salt, with no unnecessary additives, the flavor of the azuki beans themselves comes through.
The beans used are Kitaloman from Tokachi, Hokkaido. Kitaloman are characterized by their large, flat, plump, and beautiful color compared to traditional azuki beans.
The beans are cooked to the perfect degree to ensure that the beans remain whole.
The process of making boiled beans requires the skill of an artisan to prevent uneven cooking and crushing, and to adjust the hardness.
Eitaro Boiled Azuki Beans places importance on "good quality whole beans" and is finished using the skill of an artisan from a bean paste specialty manufacturer.