Umakacchan ＜Kumamoto Hinokuni-style Tonkotsu with Savory Garlic Flavor＞ 5-pack (94g x 5 servings)

How to make 1. Boil about 550ml (just under 3 cups) of water, add the noodles, and boil for about 3 minutes, stirring to loosen them. If you prefer firmer noodles, boil the noodles a little shorter. 2. Once the noodles are boiled, turn off the heat and add the powdered seasonings. 3. Transfer to a bowl and add the seasoning oil. (Depending on your preference, you can add grilled pork, menma, wood ear mushrooms, green onions, pickled ginger, sesame seeds, etc. to make it even more delicious.)

Fried noodles (wheat flour, vegetable oil, starch, salt, garlic powder, seasoning), salt, sugar, powdered oil, vegetable oil, pork extract, burnt garlic oil, roasted garlic powder, soy sauce, onion powder, spices, green onions, garlic powder , yeast extract, pork oil powder, seasonings (amino acids, etc.), calcium carbonate, kansui, thickener (guar gum), coloring agent (caramel, marigold), emulsifier, antioxidant (vitamin E), flavoring, acidulant (Some of the ingredients include milk ingredients and chicken)

●Nutrition table (per serving (98g)) Energy: 423kcal Protein: 10.0g, Fat: 17.2g, Carbohydrate: 57.3g, Sodium: 2.1g, (Noodle): 0.7g, (Soup): 1.4g, Calcium: 127mg

Avoid direct sunlight and store in a cool, dry place.