This pasta sauce was created by chef Tsutomu Ochiai of the famous Ginza restaurant "La Bettola," which is always fully booked. It is a dish with a strong white wine aroma, combining clam juice with olive oil, which is full of flavor. It is an authentic dish that is finished with parsley, which is included separately.
S&B Fully Reservation Vongole 95.1g
2.56USD
Points Back: 4 Points(1%)
Package Weight: 181g
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Product Details
Product Introduction
Ingredients / Materials
Pasta sauce [clams, white wine, corn oil, olive oil, clam extract, salt, shellfish extract, wine powder, flavor oil, garlic, vegetable paste, red pepper, thickener (modified starch), flavoring, seasoning (organic acid), acidulant, including crab (some of the raw materials) topping [parsley]
Product Specs
| Product Code | 4901002132415 |
|---|---|
| Package Weight | 181g |
| Package Size ( Width,Height,Depth ) | 13cm, 16cm, 2.2cm |
| Manufacturer | S&B |
| Category |
Caution [Disclaimer]
DOKODEMO always strives to display the latest product information on our website, but product standards and specifications (size & weight, packaging, raw materials, country of origin, etc.) may change at any time due to the manufacturer's circumstances. For this reason, the product information on the site may sometimes differ from the product which is actually delivered to you, so always be sure to check the product label and cautionary notes on the products or packaging when you receive them.
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