This pasta sauce was created by chef Tsutomu Ochiai of the famous Ginza restaurant "La Bettola," which is always fully booked. It is a dish with a strong white wine aroma, combining clam juice with olive oil, which is full of flavor. It is an authentic dish that is finished with parsley, which is included separately.



S&B Fully Reservation Vongole 95.1g
2.63USD
4 Points(1%)
Points Back:Package Weight: 181g
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Product Details
Pasta sauce [clams, white wine, corn oil, olive oil, clam extract, salt, shellfish extract, wine powder, flavor oil, garlic, vegetable paste, red pepper, thickener (modified starch), flavoring, seasoning (organic acid), acidulant, including crab (some of the raw materials) topping [parsley]
Product Code | 4901002132415 |
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Package Weight | 181g |
Package Size ( Width,Height,Depth ) | 13cm, 16cm, 2.2cm |
Manufacturer | S&B |
Category |
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