Umaka-Chan 5-Pack (94g × 5 Packs)

How to make 1. Boil about 550ml (just under 3 cups) of water, add the noodles, and boil for about 3 minutes, stirring to loosen them. If you prefer firmer noodles, boil the noodles a little shorter. 2. Once the noodles are boiled, turn off the heat and add the powdered seasonings. 3. Transfer to a bowl and add the seasoning oil. (Depending on your preference, you can add grilled pork, menma, wood ear mushrooms, green onions, pickled ginger, sesame seeds, etc. to make it even more delicious.)

Fried noodles [wheat flour, vegetable oil, starch, salt, garlic powder, chicken seasoning], attached seasonings [salt, seasoning oil, sugar, pork extract, powdered oil, sesame seeds, cod processed products, soy sauce, onion powder, green onions, Chinese cabbage] Extract, spices, green onion extract, garlic powder, yeast extract, vegetable oil, pork oil powder, fermented wheat seasoning], seasonings (amino acids, etc.), calcium carbonate, fragrance, kansui, caramel color, antioxidant (vitamin E) , acidulant, spice extract, (some of the raw materials include milk ingredients, chicken, and apples)

Avoid direct sunlight and store in a cool, dry place.