Made with kelp from Hokkaido!
A sister product of "Karuku Kam Konbu," this product has a refreshing flavor made with domestic kelp, shiso, and plum vinegar.
The "shiso" that forms the base of the flavor is "Yukari" made by Mishima Foods Co., Ltd., which is made entirely from domestically produced shiso.
No sugar is used.
An easy way to get dietary fiber and calcium.
It comes with a convenient zipper and can be eaten anytime, anywhere, making it a popular snack for children.
Ueda Konbu Ume Kam Konbu Shiso Plum Flavor 10g
1.53USD
Points Back: 2 Points(1%)
Package Weight: 25g
In Stock: 6
Purchase Limit: 10
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Product Details
Product Introduction
Ingredients / Materials
Kelp, (including milk) lactose, brewed seasonings, vinegar, dried bonito extract, salt, red perilla, hydrolyzed protein, soluble fiber, yeast extract, plum powder, syrup, Day Tsu juice concentrate, starch, blueberry juice concentrate, seasoning (such as amino acids), sorbitol, trehalose, acidulant, sweetener (stevia, licorice)
Precautions
Please eat as soon as possible after opening.
Product Specs
| Product Code | 4901204206105 |
|---|---|
| Package Weight | 25g |
| Package Size ( Width,Height,Depth ) | 12cm, 17.5cm, 16cm |
| Category |
Caution [Disclaimer]
DOKODEMO always strives to display the latest product information on our website, but product standards and specifications (size & weight, packaging, raw materials, country of origin, etc.) may change at any time due to the manufacturer's circumstances. For this reason, the product information on the site may sometimes differ from the product which is actually delivered to you, so always be sure to check the product label and cautionary notes on the products or packaging when you receive them.
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