Product Details
Product Introduction
A fragrant, deep-flavored matcha-infused genmaicha tea bag blended with Uji matcha.
Made with domestically-produced non-glutinous rice that has been roasted until golden brown to enhance the aroma.
Made with stone-ground Uji matcha, which has a pleasant texture, and added to the refreshing, fragrant green tea.
In addition, a triangular nylon bag is used that is breathable and allows the tea leaves to spread, bringing out the flavor of the tea as it is.
The thread is 1.6 times longer than conventional bags, making it convenient to use in mugs.
Individually wrapped to maintain the freshness of the tea.
Made with 100% domestic tea leaves.
One bag makes enough for two cups.
Product Use
For about 120cc
* Be careful with boiling water.
(1) Place one teabag in a cup and pour boiling water.
(2) After about 30 seconds, shake the teabag up and down 5-6 times, remove it, and enjoy.
【How to make cold brew (standard)】For about 120cc
Steep longer than when making with hot water (about 3 minutes), shake the teabag up and down, remove it, and enjoy.
* Adjust the amount to your liking.
Ingredients / Materials
Rice (Japan), Green Tea (Japan), Matcha (Kyoto)
Precautions
Storage: Avoid high temperatures and humidity, and be careful of transferring scents.
Handling Precautions: Freshness is important for tea. Please consume as soon as possible after opening.
Be careful not to burn yourself with boiling water.
Caution [Disclaimer]
DOKODEMO always strives to display the latest product information on our website, but product standards and specifications (size & weight, packaging, raw materials, country of origin, etc.) may change at any time due to the manufacturer's circumstances. For this reason, the product information on the site may sometimes differ from the product which is actually delivered to you, so always be sure to check the product label and cautionary notes on the products or packaging when you receive them.
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