Fermented soybean lactic acid bacteria extract
The raw material is domestic soybeans grown with natural fertilizer, which are processed into soy milk and then fermented with selected lactic acid bacteria and yeast, and then aged for a long time to create a fermented soybean lactic acid bacteria extract.
Lactic acid bacteria are important for beauty and health
In order to maintain beauty and health and live comfortably, it is important to increase the number of "good bacteria".
In recent years, people have been eating more meat and processed foods with additives, which has led to an increase in bad bacteria and an unhealthy environment for many people.
In order to pursue beauty and health, it is necessary to make efforts to ensure that the good bacteria, lactic acid bacteria, predominate.
For meat lovers!
It is best to return your meat-centered diet to a vegetable-centered one and eat fresh vegetables and fruits every day!
However, it is very difficult to suddenly change your eating habits and lifestyle.
First, try using the natural supplement "Shintani Lactic Acid Bacteria".