Potato Pokkuru 18g x 10 bags calbee Potato Farm

We carefully select potatoes grown in Hokkaido that are sized to suit our manufacturing method. Cut it whole with the skin on to preserve the flavor. Furthermore, Potato Farm's unique manufacturing method creates a crispy texture and the original taste of Hokkaido potatoes. Okhotsk salt also has a flavor unique to Hokkaido. This salt is made from the brackish waters of Lake Saroma, and the seawater is pumped up and slowly simmered in a pot to create a mild salt. If you're looking for deliciousness and quality, you'll definitely want to choose potatoes from Hokkaido. The potatoes that are the raw material for “Jaga Pokkuru” are 100% produced in Hokkaido. Hokkaido's refreshing climate, with a large difference in temperature between day and night, makes it possible to grow delicious potatoes. The fruit is grown in fields that have been carefully researched in collaboration with farmers and have a perfect growing environment. After harvesting, the fruit undergoes quality inspection and is stored under strict temperature control, awaiting its turn. The secret to its deliciousness lies in its unique crispy texture and Okhotsk salt. We carefully select potatoes grown in Hokkaido that are sized to suit our manufacturing method. Cut it whole with the skin on to preserve the flavor. Furthermore, Potato Farm's unique manufacturing method creates a crispy texture and the original taste of Hokkaido potatoes. Okhotsk salt also has a flavor unique to Hokkaido. This salt is made from the brackish waters of Lake Saroma, and the seawater is pumped up and slowly simmered in a pot to create a mild salt. The name comes from "Koropokkuru", a word passed down by the Ainu people. Koropokkuru is a legendary fairy whose name means "person under the butterbur" in Ainu language. Although he is shy and does not show himself in public, he is said to be a kind deity who will secretly leave food for you in the middle of the night, and who brings happiness.