Jaga Pokkuru 18g x 10 bags Calbee Potato Farm

Among the potatoes grown in Hokkaido, we carefully select those of a size suitable for our manufacturing process. They are cut whole with the skin on to preserve the umami ingredients. Furthermore, Potato Farm's unique manufacturing process creates a crispy texture and the original taste of Hokkaido potatoes. Okhotsk salt also creates a flavor unique to Hokkaido. This salt is made from the brackish waters of Lake Saroma, and the seawater is pumped up and slowly boiled in a pot to create a mild salt.

If you are looking for deliciousness and quality,
Hokkaido potatoes are the best. The potatoes used to make "Jaga Pokkuru" are 100% grown in Hokkaido. The refreshing climate of Hokkaido, with its large temperature difference between day and night, helps to grow delicious potatoes. After extensive research in collaboration with producers, the potatoes are ripened in fields where the perfect growing environment has been created. After harvesting, they are inspected for quality and stored under strict temperature control, waiting for their turn.
The secret to its deliciousness is its unique crispy texture and Okhotsk salt. We carefully select potatoes from Hokkaido that are the right size for our manufacturing process. We cut them whole with the skin on to preserve the umami ingredients. In addition, our unique manufacturing process creates a crispy texture and the original flavor of Hokkaido potatoes. Okhotsk salt also gives off a flavor unique to Hokkaido. This salt is made from the brackish waters of Lake Saroma, and the seawater is pumped up and slowly boiled in a kettle to create a mild salt. The name comes from the "Koropokkuru" that is passed down to the Ainu people. Koropokkuru is a legendary fairy that means "person under the butterbur" in Ainu language. He is shy and never shows himself in public, but he is said to be a kind god who brings happiness, as he secretly leaves food for people in the middle of the night.