Mitsukan Oigatsuo Tsuyu 2x 400ml

"Oigatsuo Tsuyu" incorporates the professional techniques of Japanese cuisine, which involves making soup stock twice using bonito.
Finely ground bonito flakes, made using the "kinubushi method," have been added to the two soup stocks, "umami dashi" and "kaoro dashi."
The slight cloudiness of the soup created by the bonito flakes is the key to the lingering aftertaste of the soup stock that makes dishes delicious. This one bottle will make a wide range of dishes delicious, including noodle dishes such as somen and warm udon, as well as simmered dishes, hot pot dishes, and rice dishes.
Try the lingering aftertaste of the soup stock that lasts from the moment you put it in your mouth. (2x concentrated type)