The story of the north country begins here.
The beloved Shiroi Koibito.
The best partner that white chocolate meets.
When you think of Shiroi Koibito, you think of white chocolate.
By meeting the crispy langue de jar cookies, the taste becomes even more delicious and beloved.
We take care to maintain the "unchanging deliciousness" while also taking into consideration the weather.
Baking sweets is so delicate that the oven temperature changes depending on the weather every day.
Frequent checks ensure the unchanging deliciousness.
Unchanging since the product was first released. Packaging that loves Hokkaido.
The package depicts Hokkaido's beautiful mountain, Mt. Rishiri.
A combination of European-style sweets making and a love for Hokkaido.
The meeting of langue de jar cookies and white chocolate
Langue de jar cookies with a beautiful browned edge around the white cookie. By carefully adjusting the oven temperature, the cookies are baked to that browned color and crispy texture.
The white chocolate sandwiched between the hot langue de chat cookies is an original blend made just for Shiroi Koibito. The sweet and smooth chocolate that goes well with the cookies is sandwiched together to create the Shiroi Koibito that has been loved for over 40 years.
Langue de chat cookies
Langue de chat (French: langue de chat) is a French baked confectionery.
It is characterized by its light texture that melts in your mouth.
The dough is made by mixing butter that has been softened at room temperature with an equal amount of sugar,
adding flour, egg whites, and vanilla essence,
and baking it in the oven in thin, long rods,
creating a crispy texture and harmony.
The "unchanging deliciousness" comes from daily detailed checks
Because it is a simple confectionery, we cannot let our guard down in each process. Even a slight difference in the timing of adding fresh cream to the dough can change the crispness of the cookies.
Depending on the daily weather, temperature, and humidity, the management of ingredients such as chocolate and oven temperature may change, so we must check everything frequently. Maintaining "unchanging deliciousness" is what Shiroi Koibito is all about.
Store in a cool place below 28°C, away from direct sunlight.
Best before date: 180 days from date of manufacture
