Shiroi Koibito 24 pieces (white & black)

The story of the north country begins here.
The beloved Shiroi Koibito.

The best partner that white chocolate meets.
When you think of Shiroi Koibito, you think of white chocolate.
By meeting the crispy langue de jar cookies, the taste becomes even more delicious and beloved.
We take care to maintain the "unchanging deliciousness" while also taking into consideration the weather.
Baking sweets is so delicate that the oven temperature changes depending on the weather every day.
We maintain the unchanging deliciousness through frequent checks.
It has not changed since the product was first released. A package that loves Hokkaido.
The package depicts Hokkaido's beautiful mountain, Mt. Rishiri.
It combines European-style sweets making and the love for Hokkaido.

12 white types and 12 black types are packed in a presentation box that is easy to take home.

The meeting of langue de jar cookies and white chocolate
Langue de jar cookies with a beautiful browning around the white cookies. The oven temperature is carefully adjusted to bake the cookies with that golden brown and crispy texture.

The white chocolate sandwiched between the hot langue de chat cookies is an original blend made just for Shiroi Koibito. The sweet and smooth chocolate that goes well with the cookies is sandwiched together to create the "Shiroi Koibito" that has been loved for over 40 years.

Langue de chat cookies

Langue de chat (French: langue de chat) is a French baked confectionery.

It is characterized by its light texture that melts in your mouth.

Mix butter that has been softened at room temperature and kneaded with an equal amount of sugar,

add flour, egg whites, and vanilla essence to make the dough,

and bake it in the oven in a thin, long rod shape,

creating a crispy texture and harmony.

"Unchanging deliciousness" comes from daily detailed checks

Because it is a simple confectionery, we cannot let our guard down in each and every process. Even a slight difference in the timing of adding the cream to the dough can affect the crunchiness of the cookies.

Everything from managing ingredients like chocolate to adjusting the oven temperature changes depending on the daily weather, temperature, and humidity, so we check everything frequently. Maintaining "unchanging deliciousness" is what Shiroi Koibito is all about.

Store in a cool place below 28°C, away from direct sunlight.

Best before: 180 days from date of manufacture