Shiroi Koibito 24 pieces (white)

The story of the north country begins here.
The beloved Shiroi Koibito.

The best partner that white chocolate meets.
When you think of Shiroi Koibito, you think of white chocolate.
By meeting the crispy langue de jar cookies, the taste becomes even more delicious and beloved.
We take care to maintain the "unchanging deliciousness" while also taking into consideration the weather.
Baking sweets is so delicate that the temperature of the oven changes depending on the weather every day.
We maintain the unchanging deliciousness through frequent checks.
It has not changed since its release. Packaging that loves Hokkaido.
The package depicts Hokkaido's beautiful mountain, Mt. Rishiri.
It combines European-style sweets making and the love for Hokkaido.

24 pieces of the white type are packed in a presentation box that is easy to take home.

The meeting of langue de chat cookies and white chocolate
Langue de chat cookies with a beautiful browned edge around the white cookie. By carefully adjusting the temperature of the oven, the cookies are baked to that brown color and crispy texture.

The white chocolate sandwiched between the hot langue de chat cookies is an original blend made just for Shiroi Koibito. The sweet and smooth chocolate that goes well with the cookies is sandwiched together to create the Shiroi Koibito that has been loved for over 40 years.

Langue de chat cookies

Langue de chat (French: langue de chat) is a French baked confectionery.

It is characterized by its light texture that melts in your mouth.

The dough is made by mixing butter that has been softened at room temperature with an equal amount of sugar,

adding flour, egg whites, and vanilla essence,

and baking it in the oven in thin, long rods,

creating a crispy texture and harmony.

The "unchanging deliciousness" comes from daily detailed checks

Because it is a simple confectionery, we cannot let our guard down in each process. Even a slight difference in the timing of adding fresh cream to the dough can change the crispness of the cookies.

Depending on the daily weather, temperature, and humidity, the management of ingredients such as chocolate and oven temperature may change, so we must check everything frequently. Maintaining "unchanging deliciousness" is what Shiroi Koibito is all about.

Store in a cool place below 28°C, away from direct sunlight.

Best before date: 180 days from date of manufacture