White Lover 24 Pieces (White)

The tale of a Northern land starts here:
The long-beloved Shiroi Koibito.

White chocolate and crunchy cookies make best partners.
Shiroi Koibito is all about white chocolate.
The crunchy langue de chat cookie come together to create the delicious, loved flavor of Shiroi Koibito.
Unchanging deliciousness, regardless of weather.
The making of Shiroi Koibito is so delicate, we even change the temperature of our ovens according to the weather that day.
These small checks allow us to deliver the same delicious Shiroi Koibito day in and day out.
Unchanging since the first day. Hokkaido Packaging.
On the front of the package, the magnificent Mount Rishiri is beautifully displayed.
Shiroi Koibito is the culmination of both a love for Hokkaido and European confectionery design.

This product contains white chocolate Shiroi Koibito, with 24 individually wrapped cookies in an easy to carry box.

A combination of langue de chat cookie and white chocolate
A langue de chat is a white cookie that’s baked until the edges brown.
The carefully controlled oven temperature achieves a crisp bake.

    White chocolate is sandwiched between the freshly baked langue de chat biscuits. This chocolate is an original recipe made just for Shiroi Koibito. Made with this great combination of langue de chat and our original chocolate, Shiroi Koibito has been popular for over 40 years.

Langue de chat
A langue de chat is a French baked cookie
With a light texture that easily melts in your mouth.　
The dough is made by mixing equal amounts of sugar and butter that has softened at room temperature, and adding flour, egg white and vanilla.
The dough is formed into long, thin bars and baked in the oven. And the crisp Shiroi Koibito is ready.

Painstaking management for consistently delicious cookies
In making the cookies, we pay the utmost attention to each process, even the simplest ones. If the fresh cream is added to the dough even slightly too early or late, the cookies won’t have the same texture.

    Also, we keep a watchful eye on changes in weather, temperature and humidity, because these affect the chocolate and other ingredients, as well as affecting the oven temperature control. We have continued to offer delicious Shiroi Koibito cookies. That's the reason Shiroi Koibito has been loved for so long.

Store away from direct sunlight, in a cool place under 28℃.

Expiration date:
180 days after manufacture date