Hakubaku Abare Houtou

Based on the concept of "Easy cooking with just one pot! A hearty noodle feast with just a little effort," the package lists the ingredients needed for cooking and how to prepare them.
The noodles are made using a special manufacturing method that makes them taste like hand-kneaded noodles, and by using high-protein wheat flour, they are made to be smooth and don't fall apart when cooked. By randomly adding noodles of three different widths, you can enjoy an exquisite texture, and at the same time, the unique unevenness prevents the noodles from sticking together during cooking.
To bring out the original taste of hoto, the soup is made with a unique barley miso. We also made sure to use a soup without any added chemical seasonings.
Please enjoy Koshu's famous hoto.