We use 100% domestic wheat and carefully grind it into flour. No bleach or other additives are used, so the flour has a natural color. The protein in flour made from domestic wheat is easier to stretch and softer than other flours. Furthermore, the starch from domestic wheat is twice as sticky when made into paste as wheat from overseas, which is why udon noodles are described as "chewy" and "strong."
Hakubaku Flour 600g
7.91USD
Points Back: 12 Points(1%)
Purchase Limit: 10
1
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Product Details
Product Introduction
Ingredients / Materials
Wheat (domestic)
Nutritional Information
Per 100g energy 357kcal protein 8.8g Lipid 1.8g carbohydrate 76.4g Sodium 0mg
Product Specs
| Product Code | 4902571220107 |
|---|---|
| Package Weight | 600g |
| Manufacturer | Hakubaku |
| Brand | |
| Category |
Caution [Disclaimer]
DOKODEMO always strives to display the latest product information on our website, but product standards and specifications (size & weight, packaging, raw materials, country of origin, etc.) may change at any time due to the manufacturer's circumstances. For this reason, the product information on the site may sometimes differ from the product which is actually delivered to you, so always be sure to check the product label and cautionary notes on the products or packaging when you receive them.
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