Quinoa is an annual plant of the Chenopodiaceae family, the same family as spinach, and has been cultivated for thousands of years in the Andean highlands, mainly in Peru, South America, where it is valued as the "mother grain." It has a chewy texture, a rich flavor, and a deep taste. When boiled, the center becomes transparent, and you can see the germ surrounding the grain. It also makes a great ingredient in dressings and soups, and is recommended as an accompaniment to seafood.
Hakubaku Multigrain Cooking Club Quinoa 120g
13.91USD
Points Back: 102 Points(5%)
Package Weight: 137g
Purchase Limit: 10
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Product Details
Product Introduction
Ingredients / Materials
Quinoa
Nutritional Information
Per 100g energy 357kcal protein 11.3g Lipid 6.4g carbohydrate 66.1g Carbohydrate 60.8g Dietary fiber 5.3g Sodium chloride equivalent 0g Calcium 33㎎ Magnesium 167㎎ Iron 3.9㎎ Vitamin B1 0.46㎎ Vitamin B2 0.22㎎
Product Specs
| Product Code | 4902571477082 |
|---|---|
| Package Weight | 137g |
| Manufacturer | Hakubaku |
| Category |
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DOKODEMO always strives to display the latest product information on our website, but product standards and specifications (size & weight, packaging, raw materials, country of origin, etc.) may change at any time due to the manufacturer's circumstances. For this reason, the product information on the site may sometimes differ from the product which is actually delivered to you, so always be sure to check the product label and cautionary notes on the products or packaging when you receive them.
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