Hakubaku Salt-Free Udon 180g

Developed for those who are concerned about salt. Usually, when udon noodles are boiled, salt dissolves into the boiling water, but in fact, it does not completely disappear!! About 0.5 grams remain in the noodles (calculated from the Standard Tables of Food Composition in Japan. Per 100g of dried udon noodles (boiled)). This salt-free product is "salt-free" so you can eat it with peace of mind. The dough is made to have a firm texture even without salt, and Hakubaku's special two-stage aging method with a lot of water makes the udon fluffy and elastic.