Shibori MISO domestic gozen

●Gozen miso'' is a specialty of Tokushima Prefecture.It is said that in the old days, it was served on the gozen of the lords who ruled Tokushima, and the name gozen'' was given because miso was recommended as a meal afterwards.
●This is a sweet red rice miso made with 100% domestic ingredients and plenty of rice koji.
●A low-salt miso made with domestically produced ingredients that is aged and fermented using plenty of rice koji.
●The amount of sodium is 25% lower than the red spicy miso listed in the Japanese Food Standard Composition Table 2015.
●The container uses a pack. Now you can easily squeeze out the right amount of miso with one hand. Also, since we use miso specially prepared for this product, it dissolves easily in hot water, making it easy to use miso.
Since it uses a pack, it is easy to adjust the amount of miso used.

1. After use, it can be placed upright for convenience. It also requires less effort than a cup when disposing of it.
2. You can easily take out the required amount by squeezing it with your hands without using a spoon or ladle.
3. The soft miso is specially prepared for this product, so it melts easily, reducing the stress and time of cooking!