Sake is made even better with snacks. Kan-Tsuma continues to focus on creating menus and using carefully selected ingredients that go well with sake, and the manufacturing methods that make the most of the ingredients. This dish is the perfect accompaniment to sake, combining scallops from Funka Bay, Hokkaido, with chanja (chicken sprouts) for a spicy flavor.
NEW
KK Canned Food Hokkaido Funka Bay Scallop Changer
4.35USD
Points Back: 6 Points(1%)
Package Weight: 61g
1
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Product Details
Product Introduction
Ingredients / Materials
Scallops (Hokkaido), Tarachanja (salted cod stomach, chili powder, salt, ground garlic, etc.), chili peppers/seasonings (amino acids, etc.), polysaccharide thickeners, (contains wheat, shrimp, sesame, and soybeans in part)
Product Specs
| Product Code | 4901592929891 |
|---|---|
| Package Weight | 61g |
| Manufacturer | KOKUBU GROUP CORP. |
| Category |
Caution [Disclaimer]
DOKODEMO always strives to display the latest product information on our website, but product standards and specifications (size & weight, packaging, raw materials, country of origin, etc.) may change at any time due to the manufacturer's circumstances. For this reason, the product information on the site may sometimes differ from the product which is actually delivered to you, so always be sure to check the product label and cautionary notes on the products or packaging when you receive them.
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