This healthy drink has a refreshing flavor and is made from domestic raw milk and fermented with lactic acid bacteria and yeast that have been passed down for 100 years. It can be used in a variety of menus such as soft drinks, sours, and desserts. Value size for restaurants.
ASAHI Drinks aims to contribute to the realization of a rich and healthy dietary lifestyle by providing high-quality, safe products and sincere service. The purpose of ASAHI Soft Drinks' quality assurance activities is to provide safe and delicious products that customers can drink with peace of mind. In order to provide customers with peace of mind, we believe that it is important not only for the product to be tasty and of high quality, but also to listen sincerely to customer feedback and reflect that in our products and services. Our company's definition of quality refers to the characteristics and performance used to evaluate whether products and services meet customer expectations. Based on the three elements of doing reliable work to create reliable products, verifying the results and gaining trust, and taking responsibility in the event of an accident, each department is working in the same direction to improve this quality throughout the company.