Sakaneya Zakkokuhan 200g

"Osekihan" (red rice) has long been popular at celebratory occasions as an auspicious food. The chewy rice and the flavor and subtle sweetness of red beans make anyone who eats it happy. This mixed grain rice is made by cooking seven kinds of domestically grown grains - red rice, black rice, glutinous brown rice, mochiawa, mochihie, amaranth, and pressed barley - with Izumo Dainagon red beans.
It can be stored for a long time and can be cooked simply by heating it in the microwave, making it an ideal souvenir or gift.