Sanuki Bussan Long-Aged Somen Noodles 630g

In Japan, the most popular noodles are ramen, udon, soba, and somen. Somen noodles look similar to udon noodles, but are extremely thin, less than 1.7mm in diameter, and can be enjoyed both hot and cold. They are made using the traditional Sanuki method of adding a large amount of water, kneading thoroughly, and then cutting the noodle strips that have been aged for a long time. Somen noodles are characterized by their strong elasticity and smooth texture. This large-capacity product comes in a pack of 8 90g bundles (8 servings). Nutritional information (per 100g dried noodles) Energy 299kcal Protein 7.8g Fat 1.4g Carbohydrates 64.1g Salt equivalent 4.3g Salt equivalent after cooking 1.3g