This health food contains royal jelly, which is rich in the protein "Royalactin®" discovered by POLA as an indicator of freshness, as well as extracts of Oshaguji mushroom, bark extract of silk tree, and extracts of Korean ginseng, to support lively vitality.
All "Kenbi Sansen" products contain extracts of Oshaguji mushroom.
Oshaguji mushroom is a plant with strong vitality that grows in the desert. It has been used by the Chinese people since ancient times and has been highly valued historically. It is said to be good for nutrition, but it is hardly distributed in Japan, so we developed it through our delivery route. This is an original extract produced by POLA's unique method, focusing on extraction conditions to extract as much of Oshaguji mushroom's active ingredients as possible.
[Main ingredients]
■Royal jelly (POLA original)
We carefully select and combine royal jelly harvested in early spring (late March to early April), when bees are most energetic during the year. The royal jelly used is collected by beekeepers in Zhejiang Province, China, and other areas recognized for their high technical capabilities. It contains the protein "Royalactin®," discovered by POLA, which is found in large amounts in fresh royal jelly.
Royalactin® is an essential component for larvae to become queen bees. Royal jelly contains many nutrients, including vitamins, minerals, and protein.
■Silbodica julibrissin bark extract
It is called "Silbodica julibrissin" because it closes its leaves at night and appears to be asleep, and has been used to regulate daily life.
■Ginseng extract
An extract extracted from the roots of ginseng, a member of the Araliaceae family. In traditional Chinese medicine, it is said to be nutritious and is used to maintain health.